Okay, so Tubeworm and The Man Who Eats '50's Food like the Fudge-Topped Brownies. I'll settle for that as a recommendation. Here's the recipe (which probalby dates from the '50's):
Fudge-Topped Brownies
1 c. butter, melted
2 c. sugar
1 c. flour
2/3 c. cocoa
1/2 t. baking powder
2 eggs
1/2 c. milk
3 t. vanilla (divided)
1 c. walnuts, chopped (if you can find them)
1 (12 oz.) package choc chips
1 (14 oz.) can sweetened condensed milk
Preheat oven to 350 degrees. Beat together butter, sugar, flour, cocoa, baking powder, eggs, milk and 1 1/2 t. vanilla. STIR IN WALNUTS. Spread in greased 13x9" pan. Bake 40 min or till brownies begin to pull away from sides of pan. While brownies are baking, in heavy saucepan, melt chips with sweetened condensed milk and remaining vanilla. Spread over HOT brownies as you take them out of the oven. Cool, then chill. Cut into bars.
Then put a couple of them in a baggie in your purse, and take them to Starbucks to share with Tubeworm when you go with her for a cup of coffee.
Bask in the rave reviews.
Stirring the Pot
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1 comment:
Better than any tiramisu, by far. (with or without the walnuts), especially if you bake it. It's in the STIRRING!
H.
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